Why is your restaurant management system not working well?


The status of catering management system in enterprise management has become increasingly prominent, and more and more catering companies recognize the importance of management systems. However, many catering operators found that the original catering software could not meet the needs of the restaurant business development. So why is your restaurant management system not working well?

The first is that the system function does not match the requirements. As a catering company, the most troublesome thing for them is that the software developed by software vendors can't seamlessly connect with the restaurant. Even if you choose a customized product, as the enterprise develops, there will still be a mismatch. In actual operation, perhaps the initial software development and design is based on the requirements of the enterprise, but with the development of the enterprise, the development thinking of the software company Often unable to keep up with the thinking of the food business, resulting in the late software upgrade can not keep up.

Secondly, the system function lacks depth. Some software vendors are pursuing "big and complete". Some softwares are based on a focused strategy. However, due to market squeezing and user personality requirements, they will unconsciously add a lot of functions to their own software. However, this "big and complete" mostly flows on the surface, and often only builds functions according to the mechanized model on the basis of the original. The software system thus constructed has some functions on the one hand, which seriously affects the use.

Finally, the system vendors have insufficient understanding of the food enterprises. How to guide the catering enterprises to develop software products in terms of improving the efficiency and reducing the cost based on the fundamental needs of catering enterprises is a topic that every software manufacturer should study well. This requires catering software manufacturers to penetrate the grassroots level of catering enterprises and understand. The dynamics of each link, using its own technological advantages to help companies solve the problems that will be faced in the future, rather than simply the "firefighter" role of "headaches."

This is why your catering system is not easy to use, and the software is not suitable naturally, which causes the restaurant's traffic to be far less than other popular restaurants! 趁Now change to a suitable catering management system.

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