[Chinese Packaging Network News] Recently, Cristalunio, a leading French confectionery company, announced the launch of an innovative candy box made entirely from sugar, specifically designed for its brand "Daddy." At first glance, the packaging looks identical to traditional plant-based plastic boxes, but the production cost has nearly doubled. Despite the higher price, this new packaging is fully recyclable and environmentally friendly, making it an attractive option for eco-conscious consumers.
We all know that conventional packaging offers convenience in daily life, but it also generates a significant amount of waste. This not only strains the environment but also leads to resource wastage. As the food and packaging industries continue to evolve, new materials and forms of packaging are constantly emerging. Experts believe that edible and environmentally friendly packaging materials could play a key role in driving sustainable development in the food packaging sector.
Edible Packaging Enters the Market
With the growing emphasis on low-carbon living and environmental protection, many industries are adopting greener practices—including packaging. The rapid growth of the food processing industry has increased the demand for packaging solutions. Today, there are various types of green packaging available, including reusable, recyclable, biodegradable, paper-based, and edible materials.
Reusable packaging, such as glass bottles used for beer and soft drinks, can be used multiple times. Plastic packaging can also be recycled through physical or chemical processes to create new packaging products. However, these methods only reduce environmental impact and do not completely eliminate pollution.
Biodegradable materials, on the other hand, can break down naturally after use without harming the environment. Paper packaging, made from natural plant fibers, is highly recyclable and has a well-established technology base.
Edible packaging uses natural substances like polysaccharides and proteins to create films that can be consumed along with the product. These films come in different types, such as polysaccharide-based, protein-based, and composite edible films. The recent introduction of a sugar-based packaging box by a French company shows that edible packaging is no longer just a concept—it's becoming a reality in the market, with great potential for future growth.
Edible Packaging Leads the Way in Sustainable Development
This trend highlights that research institutions and packaging companies are actively exploring the development and performance of new edible packaging materials. In China, edible packaging has been in use for years. For example, wax and oil coatings on fruits and foods help preserve moisture and extend shelf life. Edible rice paper used in pastries and cakes is made from starches like sweet potato, corn, or wheat flour, and helps prevent sticking during storage.
In recent years, sustainable and green packaging has become a major focus in China’s food packaging industry. Driven by retailer demands, public awareness, economic pressures—especially rising oil prices—and government policies, sustainability is now deeply embedded in every aspect of food packaging. As more companies explore eco-friendly alternatives, the future of packaging looks both innovative and responsible.
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