Fig.1 The color appearance when the thickness of the ink layer mixed with two inter-colors (red + green) is changed
Figure 2a The color appearance of the same ink layer thickness change
Fig. 2b The color appearance when the thickness of the ink layer mixed with two inter-colors (red + green) changes
Fig. 2c The color appearance when the thickness of the primary color material (red + yellow) of the inter and non-complementary colors changes
Figure 2d The color appearance of the primary color (yellow) ink layer thickness changes
From Table 1 and Figures 2a to d, it can be seen that when the thickness of the ink layer decreases, the hue of the yellow (primary) changes less, the lightness slightly increases, the saturation decreases (as shown in Figure 2d), and red+green (between colors Mixing) The hue changes from black to purple (theoretically to yellowish gray, which becomes purple due to the color cast of the ink), the lightness increases rapidly, the saturation changes somewhat differently from the other pigments, and the ink layer is thicker (ink When the amount is 1.2ml and the thickness of the ink layer is about 6.5mm), the saturation is small (x=0.3244, y=0.2961). As the ink layer thickness decreases, the saturation gradually increases to reach a certain amount (x=0.3589, y = 0.2627) and then began to decrease (Figure 2b); red + yellow (mixed with the non-complementary color of the primary color material), with the decrease in the thickness of the ink layer, the hue from the red (x = 0.6002, y = 0.3482) Changes to red and yellow (Fig. 2c). Brightness increases and saturation decreases rapidly.
Considering that the nature of the selective absorption of light by the reflecting object and the transmitting object is similar, the phenomenon described above is explained by the absorption and transmission of the incident light in the ideal color filter lamination process.
(to be continued)
Spirits seem to precede the earliest stages of Chinese civilization. They include rice and grape wine, beer, and various liquors including Chinese liquor, the most-consumed distilled spirit in the world. Nonetheless, there are many cultural parallels with the use of wine in European culture. Chinese food employs liquor in its recipes and formal dining in an analogous manner; likewise, there are many parallels in upper-class etiquette and religious observance. It appears prominently in all of the Chinese classics, including the Rites of Zhou and the Record of Rites, and has been a constant theme of Chinese poetry since its origins, all similar to the treatment of wine in Europe.
Material: Extra-flint, high-flint and flint glass
Technology: Machine made
Volume: 50 to 3000ml or as your requirements
Weight: 150 to 2000g and so on
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