Green food packaging requirements

1 Select the appropriate packaging materials, containers, forms and methods according to different green foods to meet the basic requirements for food packaging.

2 The volume and quality of packaging should be limited to the lowest level, and packaging should be reduced.

3 If the technical conditions permit are consistent with the relevant provisions of the goods, reusable packaging should be selected; if it cannot be reused, the packaging materials should be recyclable; if it cannot be recycled, the packaging waste should be degradable.

4 Paper Packaging Requirements:

- Reusable recycling or degradable;

- The surface is not allowed to be waxed or oiled;

- It is not allowed to apply moisture-proof materials such as plastics;

——Adhesion shall be adopted for carton connections, and nails shall not be nailed together with flat nails;

- The marks on the carton must be made of water-soluble ink, and oil-soluble inks are not allowed.

5 Metal packaging should be reusable or recycled, and should not use sealing materials and internal coatings that cause harm to the human body and the environment.

6 Glass products should be reused or recycled.

7 Plastic Products Requirements:

- The packaging materials used should be reusable, recyclable or degradable.

- In the premise of protecting the contents intact, try to use a single material.

- The polyvinyl chloride products used, the monomer content should meet the requirements of GB9681.

- Use of polystyrene resin or molded articles should meet the requirements of the corresponding national standards.

- It is not allowed to use foamed polystyrene (EPS), polyurethane (PUR) and other products containing chlorofluorocarbons (CFS).

8 The printed ink or label adhesive on the packaging should be non-toxic and should not be in direct contact with the food.

9 Reusable or recycled packaging. The disposal and use of waste shall be carried out in accordance with GB/T16716.