A Green and Environmentally Friendly Snack Box

A green and fast-food snack box was successfully developed at Chongqing Southwest Normal University, and will become an ideal alternative to white foam tableware.
According to reports, most of the fast food boxes currently used in China use plastic products that are not easily decomposed or foamed polyethylene materials. It is difficult to recover after discarding them. Buried underground will destroy the soil structure, and incineration will cause toxic gases to cause air pollution. The newly developed fast food box is made of wheat straw, corn stalks, chaff, bagasse, etc., as raw materials, and is manufactured with specially designed and manufactured mechanical equipment. It has low cost, simple process, rich raw materials, no pollution during the production process, and non-toxic products. Etc.

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