KALIX (France) is the world's leading manufacturer of filling and cartoning machines. The company's products are widely used in the pharmaceutical, cosmetics and food industries. Recently, the company introduced a new type of cartoning machine KP600 to the market.
The new cartoning machine is an improved version of the original KPS model. The model adopts all the latest technologies to increase production efficiency and the production speed can reach 60 boxes/minute. All the mechanical parts of the model have been reinforced (the suspension of suspension beams and slide rails and other components), especially in the carton sealing position has been greatly improved. The KP600 adds one station to KPS, pushing the product cartons and carton seals at two stations. Various options can be installed on the KP600, such as inkjet printing, thermal printing, hot melt adhesives, print lot numbers, camera monitoring, barcode identification, and more. The opening of the KP600 model's upper paper box is an active action. The movement between the paper box and the conveyor belt is synchronized and there is no relative movement. It can maximize the protection of the carton surface and avoid any scratches on the carton surface. The KP600 cartoning machine is quick to replace, and the replacement time is about 10 minutes. The machine is compact and covers an area of ​​1.3 square meters. This equipment is also the equipment with the highest return on investment in the market for similar equipment.
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.helpermeatmachine.com