Purchase: In recent years, China has vigorously promoted the market access system for agricultural products, requiring that only agricultural products that meet the quality and safety requirements can be listed for sale. Agricultural products sold in large wholesale markets, supermarkets, and large farmers' markets are subject to strict testing, supervision, and management. Generally, quick test points are also established. Therefore, the quality and safety of products purchased at the above locations will be more guaranteed. At the same time, according to the test results of the past years, the quality and safety qualification rate of agricultural products in supermarkets is higher than that of farmers' markets. Consumers should try to avoid buying from small vendors, because small vendors have high liquidity, it is difficult to supervise on a fixed-point basis, and production norms are poor. And consumer claims have caused difficulties. If consumer conditions do not allow, there are no large supermarkets and farmer's markets nearby, you should also go to a relatively fixed market to purchase, to facilitate the traceability of agricultural products, try to avoid buying edible agricultural products sold by mobile vendors.
Identification: At present, China's agricultural product quality and safety certification mainly includes three basic types of pollution-free agricultural products, green food and organic food. When purchasing edible agricultural products, consumers should recognize the relevant signs on the product labels and understand some commonly used methods for identifying the quality of edible agricultural products.
Scientific storage and consumption: Only by understanding the general characteristics of edible agricultural products can scientific storage and consumption be achieved. For example, why do you use salt water to soak in Yangmei? How to deal with potato germination without poisoning? How to minimize pesticide residues on vegetables and fruits? How to scientifically eat bee products? Why should raw and cooked food be separated? How harmful is the red heart duck egg with Sudan red? and many more.
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